{"created":"2023-05-15T08:55:13.317730+00:00","id":138,"links":{},"metadata":{"_buckets":{"deposit":"0c985e44-729b-4698-a0d5-910ab1ad1f4e"},"_deposit":{"created_by":11,"id":"138","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"138"},"status":"published"},"_oai":{"id":"oai:yachts.repo.nii.ac.jp:00000138","sets":["6:29:52"]},"author_link":["2330","2331","2329"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"51","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"山形保健医療研究"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"18〜22歳の女子学生12名を被験者とし,2種類の作業活動をそれぞれ15分間実施してもらい,その作業前後におけるフリッカー値を測定した.アンデルセン手芸前後におけるフリッカー値には殆ど変化は認められなかったが,七宝焼きでは作業前と比較すると作業直後からフリッカー値が低下し,徐々に作業前の値に接近していくという上昇曲線を示し,作業前の平均値と比較すると有意の低下が認められた","subitem_description_type":"Abstract"}]},"item_2_relation_29":{"attribute_name":"医中誌ID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"1999235197","subitem_relation_type_select":"ICHUSHI"}}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-876X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"境, 信哉"}],"nameIdentifiers":[{"nameIdentifier":"2329","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村井, 真由美"}],"nameIdentifiers":[{"nameIdentifier":"2330","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"青山, 宏"}],"nameIdentifiers":[{"nameIdentifier":"2331","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-08"}],"displaytype":"detail","filename":"99.10.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"99.10","url":"https://yachts.repo.nii.ac.jp/record/138/files/99.10.pdf"},"version_id":"63dcf839-40fe-4fb7-8e92-82fc71361403"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"作業療法","subitem_subject_scheme":"Other"},{"subitem_subject":"フリッカー融合","subitem_subject_scheme":"Other"},{"subitem_subject":"疲労","subitem_subject_scheme":"Other"},{"subitem_subject":"労働量","subitem_subject_scheme":"Other"},{"subitem_subject":"ヒト","subitem_subject_scheme":"Other"},{"subitem_subject":"青年期(13〜18)","subitem_subject_scheme":"Other"},{"subitem_subject":"成人(19〜44)","subitem_subject_scheme":"Other"},{"subitem_subject":"女","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フリッカー測定による作業負荷の評価　七宝焼きとアンデルセン手芸の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フリッカー測定による作業負荷の評価　七宝焼きとアンデルセン手芸の比較"},{"subitem_title":"Workload Evaluation Using Critical Flicker Frequency - Comparison with CFFs between Cloisonne Wareand Andersen Handicraft -","subitem_title_language":"en"}]},"item_type_id":"2","owner":"11","path":["52"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-08"},"publish_date":"2016-11-08","publish_status":"0","recid":"138","relation_version_is_last":true,"title":["フリッカー測定による作業負荷の評価　七宝焼きとアンデルセン手芸の比較"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T09:08:06.068931+00:00"}